People in Our Neighborhood
'Baked' Owners Share the Ingredients Behind Their Success
Eric and Renata Stemp give a glimpse into their personal lives and how their support for each other has resulted in 'Baked.'
Where do you live? Lower Macungie Tell us about your family. "We have a daughter Madison who is in second grade at Willow Lane Elementary." Renata, where are you from originally? Tell us a little about yourself. How did you and Eric meet? "I am originally from Poland. I left Poland in 1990, lived in Montreal, Canada, for four years and then came to the United States to Bethlehem. That's where I met Eric while working for his friend's mother." Renata, what do you do for a living other than support Eric's food ventures? "Currently I am working for First Niagara Bank as an assistant branch manager and have been in banking for 12 years. I enjoy helping people with their financial needs and good food." Describe your journey to the point of …
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Tracey Frantz
12:55 am on Friday, November 16, 2012
I love this place! The best scones and cookies. Having sandwiches are a huge bonus! Not to mention they are the best in the town. You really can't go wrong at Baked:) more ›