We invite you to join us for our annual dinner on the farm, featuring locally-grown foods and prepared on-site by Chef Lee Chizmar of Bolete Restaurant. Bolete has been featured in Conde Nast Traveler, Gourmet, the Philadelphia Inquirer and The Food Network. Chef Chizmar will turn food fresh from the Seed Farm’s fields into a meal to remember. The evening will also feature local wine, tours of the farm and an auction.
The Seed Farm's new farmer training and agricultural business incubator programs help to start and maintain new sustainable farms in the Lehigh Valley, facilitating the development of a vibrant, local food system. The Seed Farm, located on a 45-acre site in Emmaus, links new farmers with training, equipment and land through its Apprenticeship and Incubator Programs, eliminating the top three barriers to farm entry and opening doors for a new generation of farmers.
For more information or to reserve your tickets, visit www.theseedfarm.org/2013-dinner, email info@theseedfarm.org, or call (610) 391-9583 x16.