With an array of colorful vintage signs and memorabilia, is the perfect place for a casual meal. Whether you’re meeting friends for drinks, or having dinner with the family, the menu is vast (serving everything from Orange Glazed Rotisserie Duckling to Corona Battered Fish and Chips to Chicken Parmigiana) and the bar is full with 22 beers on tap and a list of wine and cocktails.
On the steak side of things, Pickles offers its signature steaks in 10 different cuts of meat (including a 48-ounce Ribeye) and gives you the option of “flavoring” it with a bacon blue cheese topping, horseradish cream sauce, red wine mushroom sauce, or having it blackened Cajun.
The restaurant also offers an array of burgers, wraps and salads, along with a brunch that features pancakes, omelettes and (of course) steak and eggs. And don’t forget to try the pickles at Pickles – “sliced, battered with beer, and fried to perfection.”
My meal: a Magic Hat #9 draft and the Bourbon Flat Iron Steak with a baked potato and zucchini. I’d give it a 4/5 (slightly expensive for the amount of food I got).
Details: 3941 Chestnut Street, Emmaus, PA
Open at 10:45 a.m. to 10 p.m. Monday – Thursday and Sunday. Friday
and Saturday, open until 11 p.m.
Brunch is served every day from 10:45 a.m. to 2 p.m.
Price Range: $$